Sriracha Sweet Chili Brussels Sprouts

Sriracha Sweet Chili Roasted Brussels Sprouts in gray speckled bowl with serving spoon.

4.49 from 168 votes

Sriracha Sweet Chili Brussels Sprouts

Add some spark to your table with these flavor-packed Brussels sprouts! Sriracha Sweet Chili Brussels Sprouts are a little bit spicy, a little bit sweet and a whole lot wonderful!

Prep Time10

Cook Time20

Total Time30

Course: Side Dishes - Vegetables

Cuisine: Thai

Diet: Low Calorie, Low Fat, Vegan, Vegetarian

Servings:

Author: Carol | From A Chef's Kitchen

Equipment

Ingredients

2 pounds Brussels sprouts trimmed and halved
2 - 3 tablespoons canola oil or other neutral oil
Salt and freshly ground black pepper to taste
1/4 cup Sriracha hot sauce
1/2 cup sweet chili sauce

Instructions

Preheat oven to 400 degrees. Spread Brussels sprouts out on nonstick baking sheet or alternately, line a baking sheet with nonstick aluminum foil.
Drizzle oil over Brussels sprouts, toss to coat and season with salt and black pepper.
Drizzle Sriracha hot sauce over Brussels sprouts and toss to coat again.
Roast for 20 minutes or until lightly browned and tender.
Pour sweet chili sauce over Brussels sprouts and stir. Return to the oven for 2 to 3 minutes then serve immediately.

Notes

TIP:

When trimming and halving Brussels sprouts, it's easy to repeatedly nick your thumb with the paring knife, so wear a disposable glove or fingertip cot or wrap it with a bandage.

MAKE AHEAD:

Trim and halve the Brussels sprouts so they're ready to roast.

Nutrition