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    Home » Recipes

    Culinary Miscellany

    Culinary Miscellany is all those things that don't fall into a specific category like my story of how I got into food blogging: How I Fell Into Food Blogging.

    Carol Borchardt

    How I Fell Into Food Blogging

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    WELCOME!

    I’m Carol, a personal chef with 20 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested gourmet recipes for today's modern home cook!

    More About Me →

    Let's Connect!

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    AS SEEN ON

    As Seen On Cloud

    LIGHT AND HEALTHY RECIPES

    • Kale Quinoa Salad with Lemon Honey Dressing
    • Cauliflower Tabouli Salad with Lemon Tahini Dressing
    • Easy Skillet Mediterranean Chicken
    • Asian Beef Lettuce Wraps with Ginger Lime Dipping Sauce
    • Vietnamese Chicken Salad with Spicy Lime Ginger Dressing
    • Mediterranean Fish en Papillote
    • Chicken Milanese with Cherry Tomato and Arugula Salad
    • Tuna White Bean Salad with Artichokes

    SLOW COOKER FAVORITES

    • Stout Braised Beef Short Ribs and Colcannon
    • Slow Cooker Spicy Italian Sausage Ragu
    • Wine Braised Beef Short Ribs with Cauliflower Leek Puree
    • Braised Pork Loin Roast in Dijon Mustard Sauce
    • Mississippi Boneless Short Ribs Recipe (Without Packaged Mixes)
    • Southwestern Turkey Butternut Squash and Black Bean Stew (Slow Cooker Recipe)
    • Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta
    • Italian Vegetable Stew

    More Great Slow-Cooker Recipes →

    READER FAVES

    • Roasted Beet Salad with Walnuts Goat Cheese and Honey Balsamic Dressing
    • French-Style Potato Salad
    • Spicy Shrimp and Grits Casserole with Gouda Cheese
    • Curry Braised Chicken Thighs
    • Vegan Thai Red Curry
    • Southwestern Lentil and Brown Rice Bake
    • Roasted Poblano Corn Chowder
    • Spicy Asian Pork Cabbage Rolls
    • Garlic Herb Muffin Pan Potato Galettes
    • Cream of Celery Leaf and Scallion Soup

    Get All My Recipes →

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