Travel

Let’s go places! Here you’ll find the scoop on all the places I love to travel to!

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WELCOME!

I’m Carol, a personal chef with 22 years of experience cooking food people want to eat! Here you’ll find easy, step-by-step chef-tested restaurant-quality recipes you can easily make at home! More About Me >>>

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Beef Braciole Recipe

Finished Best Shrimp Creole in white enamel cast iron skillet with serving spoon.

The Best Shrimp Creole Recipe

Creamy Turnip Potato Puree in white oval bowl with serving spoon on napkin with red stripe.

Creamy Mashed Turnips

Perfect Roasted Potato Wedges

Classic French Ratatouille in white Dutch oven garnished with fresh basil.

Traditional Ratatouille Recipe

Kicked-Up Canned Baked Beans

Italian Pot Roast (Straccato) and Oven-Baked Gorgonzola Polenta - Overhead hero shot.

Stracotto Recipe (Italian Pot Roast)

Parmesan Crusted Smashed Turnips - Stacked on metal tray and sprinkled with chives

Parmesan Crusted Crushed Turnip Recipe

Korean Braised Beef Short Ribs in bright blue bowl with chopsticks.

Korean Braised Short Ribs Recipe

Moroccan Beef Stew

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