Name: Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Mediterranean
Ingredients: 8-10 small (baby) red or Yukon Gold potatoes, sliced into 1/8-inch slices; 2-3 tablespoons olive oil; salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh rosemary; 2 naan flatbreads (1 8.8-ounce package); 1 cup radish top, spinach or kale pesto; 8 ounces shredded smoked Mozzarella, provolone or Gouda; Red onion slivers

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Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, baby! Perfect for carb-lovers! Radish season is fast approaching so save the tops to make a delicious pesto … and then make this pizza!

The inspiration behind this recipe:

This is a recipe I’ve been meaning to bring to you for a very LONG time. However, with everything else going on around here, making pizza dough just seemed like too much work!

My stepchildren and I had a difficult time bonding when my husband and I first got married. Yeah, a stepmom isn’t exactly every child’s dream. However, one of the things we started doing to have some fun and just relax as a blended family was “Make Your Own Pizza” night. We would get all the fixings together and then use flatbread, pitas or naans for the crust so everyone could create their own personal pizzas. We all had a great time!

Thanks to a recent MYOP night, I remembered we had several packages of naan in the freezer. It’s so perfect as a quickie pizza crust!

How to make Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella:

Here’s all you do for this naan potato pizza….

Roast potato slices in extra-virgin olive oil, salt and pepper and plenty of fresh rosemary until they’re tender but not browned or potato chip-like.

Spread pesto over the naan. I used Radish Greens Pesto we had in our freezer. Radish season is coming up quickly so be sure to make some! It’s perfect here! Not so sure basil pesto would work as basil and rosemary don’t sound like a great combination. However, you could use kale or spinach pesto.
Top with smoked Mozzarella (or smoked Provolone or smoked Gouda), red onion slices, the taters, a bit more cheese and….

Mercy!

Here’s a thought….

Top this naan potato pizza with an over-easy egg for a crazy delicious breakfast!

For more great pizza recipes, be sure to try my:

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Yield: 4

Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella

Here's a pizza for the carb-lover! Add an over-easy egg and you have a crazy delicious breakfast!

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Ingredients

8-10 small (baby) red or Yukon Gold potatoes, sliced into ⅛-inch slices
2-3 tablespoons olive oil
salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh rosemary
2 naan flatbreads (1 8.8-ounce package)
1 cup radish top, spinach or kale pesto
8 ounces shredded smoked Mozzarella, provolone or Gouda
Red onion slivers

Instructions

Preheat oven to 375 degrees. Line a baking sheet with nonstick aluminum foil. Toss potatoes with olive oil, salt, black pepper and rosemary. Spread out on the baking sheet and roast for 15-20 minutes or until tender but not browned.
Increase oven temperature to 425 degrees.
Spread pesto over naans. Top with ¾ of the cheese, reserving some for on top. Place red onion slices on pizza, followed by potatoes and remaining cheese.
Bake 15-20 minutes on a pizza stone (if possible) or until naan is crispy and cheese is melted and lightly browned. Cut into slices and serve immediately.

Nutrition Information:

Yield:

Serving Size:

½ pizza
Amount Per Serving: Calories: 618Total Fat: 36gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 60mgSodium: 983mgCarbohydrates: 49gFiber: 4gSugar: 5gProtein: 26g

The nutritional information above is computer-generated and only an estimate. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet.

Comments

Asha says

May 22, 2020 at 8:12 am

This pizza was amazing! I found it the perfect use of your radish top pesto which I just made, since it mellows out the sharpness. I don’t eat dairy so I used my favorite cashew mozzarella and this was perfect. My family loves it as well! Thanks.

- Carol says
  
  May 22, 2020 at 8:32 am
  
  Hi, Asha, Thanks so much and so glad you and your family enjoyed! Love that you were able to adapt the recipe to your needs. Thanks again!
  
Sasha @ Eat Love Eat says

May 26, 2017 at 8:16 am

Oh my… I need this! And the egg is non-negotiable in my opinion!

abra says

May 24, 2017 at 3:51 pm

This sounds incredible! I love potatoes on pizza and have recently been popping radish tops into everything I cook! Yum!

- Carol says
  
  May 24, 2017 at 4:09 pm
  
  Thanks, Abra! They really are awesome on pizza and the radish top pesto adds just the right kind of zing! Hope you enjoy!