Best Blue Cheese Dressing Recipe
This homemade blue cheese dressing recipe is full of rich flavor and has the perfect smooth and creamy texture! Salty Gorgonzola cheese and tangy buttermilk give this dressing a bold and intensely savory taste. Enjoy it on salads or as a delectable dip for chicken wings!
Why This Recipe is a Keeper!
This homemade buttermilk blue cheese dressing is packed with bright, savory flavor, surpassing anything in a store-bought bottle. I’m a real blue cheese lover and will even go so far as to say it’s the best blue cheese dressing! I’ve made it many times for personal chef clients.
Rich, tangy buttermilk starts the flavor party. Equal parts of mayonnaise and sour cream perfectly balance a rich yet not too heavy dressing. Creamy, earthy Gorgonzola cheese adds bold, umami flavor, while garlic, onion, and a splash of lemon juice elevate the flavors for a well-rounded dressing you’ll agree is the best blue cheese dressing!
The dressing keeps well in the fridge for a week and improves as the ingredients meld together. It’s perfect over a crisp, cold lettuce wedge or sliced tomatoes. This blue cheese dressing recipe’s cool and tangy flavors also make it perfect as a dip for chicken wings!
This blue cheese dressing recipe is:
- Quick and easy! Just combine all of the ingredients in a mixing bowl and serve.
- Flavorful! Robust Gorgonzola cheese gives this dressing a bold and vibrant flavor.
- It keeps well! You can make this dressing in advance and refrigerate it for up to a week until ready to serve.
- Homemade. This recipe uses simple ingredients, resulting in a dressing packed with much more flavor than the bottled kind.
Let’s make it!
How to Make Blue Cheese Dressing:
Recipe Ingredients:
Here’s everything you’ll need to make the best blue cheese dressing recipe, along with how to prep the ingredients. The recipe card below has the exact quantities.
Ingredient Notes and Substitutions:
- Buttermilk: Buttermilk is fermented milk, and it’s one of my favorite ingredients to cook with. It’s thicker than milk with a delightful tanginess that works well in salad dressings without adding a lot of extra fat. I use regular buttermilk, but you can use low-fat if you prefer.
- Sour Cream: Adds another level of tanginess. You can substitute plain Greek yogurt if you prefer.
- Lemon Juice: Fresh is always best!
- Onion: I use a small amount of fresh, minced yellow onion rather than dried flakes. I recommend chopping as finely as possible.
- Gorgonzola Cheese: Gorgonzola is an Italian blue cheese. Like other types of blue cheese, it has a bold umami flavor that adds a vibrant kick to any dish. Because of its bold flavor and super creamy texture, Gorgonzola cheese is my key to the best blue cheese dressing. Gorgonzola cheese is sold in blocks or crumbled in small tubs. Either will work. Crumbled blue cheese is convenient but has additives to keep it from clumping together. You can substitute another type of blue cheese, although other varieties of blue cheese can have a more robust flavor.
Step-By-Step Instructions:
- Gather and prep all the ingredients.
- Combine dressing ingredients in a mixing bowl.
- Mix well and refrigerate.
- That’s it! How to make blue cheese dressing is super simple!
- Big, bold flavor, creamy texture, totally craveworthy!
Chef Tip:
- Gorgonzola cheese is sold in blocks or crumbled in small tubs. Either will work in this blue cheese dressing recipe. Crumbled blue cheese has additives to keep it from clumping, but it’s convenient and will save you some time.
Frequently Asked Questions:
Gorgonzola cheese is a type of blue cheese from Italy. Its signature blue color is created by a mold that is added to the cheese. The mold is safe to consume and helps give the cheese its intense umami flavor.
This buttermilk blue cheese dressing is great on salads, especially more basic kinds so that the dressing can shine. I like using it on crisp wedge salads, over fresh tomatoes, as a dip for fresh vegetables, or to cool off spicy buffalo chicken wings.
I recommend making it a day ahead of time so the flavors have a chance to blend. This blue cheese salad dressing lasts for about one week in the refrigerator.
Storage:
- Keeps in the refrigerator for one week.
Serve this blue cheese dressing with:
- A crisp lettuce wedge.
- Fresh, sliced tomatoes.
- A dip for fresh vegetables.
- Buffalo chicken wings.
More great recipes with blue cheese you’ll love!
- Four-Cheese Strata
- Buttery Blackened Steak Bites
- Italian Pot Roast with Gorgonzola Polenta
- Beef Tenderloin Fillets
Get more recipes like this at Sauces, Seasonings, Dressing and Marinades – From A Chef’s Kitchen.
Best Blue Cheese Dressing Recipe
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Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon minced yellow onion
- 3 cloves garlic - minced
- 3 tablespoons chopped fresh parsley
- 8 ounces crumbled Gorgonzola cheese - or blue cheese
- Salt and freshly ground black pepper - to taste
Instructions
- Combine dressing ingredients in a mixing bowl. Mix well and refrigerate.
Recipe Notes
Nutrition
These are estimated values generated from a nutritional database using unbranded products. Please do your own research with the products you’re using if you have a serious health issue or are following a specific diet.
Made this for a party last night to go with my chicken wings and everyone loved it! I still have some of the ingredients so am going to make it again today for salads. Thank you! Just wonderful!
Hi, Angie, Thanks so very much and appreciate your taking the time to come back and comment and rate. Happy everyone enjoyed and thanks again!