Mediterranean Braised Green Beans with Tomatoes
Fresh green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil for
most beautiful, buttery tender side dish!
Simple ingredients you may already have on hand!
Blanch, peel and dice tomatoes.
Cook onions in olive oil until softened.
Add the tomatoes...
Add the green beans...
Cook until the beans are buttery tender.
Delicious and they freeze and reheat beautifully!
Thanks for viewing!
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