Mediterranean Braised Green Beans with Tomatoes

Fresh green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil for the most beautiful, buttery tender side dish!

Simple ingredients you may already have on hand!

Step 1:

Blanch, peel and dice tomatoes.

Step 2:

Cook onions in olive oil until softened.

Step 3:

Add the tomatoes...

Step 4:

Add the green beans...

Step 5:

Cook until the beans are buttery tender.

That's it!

Delicious and they freeze and reheat beautifully!

Thanks for viewing!

Find this and other easy gourmet recipes at www.fromachefskitchen.