Fresh green beans are slowly braised with tomatoes, onions, garlic and a generous amount of olive oil for the most beautiful, buttery tender side dish!
Simple ingredients you may already have on hand!
Step 1:
Blanch, peel and dice tomatoes.
Step 2:
Cook onions in olive oil until softened.
Step 3:
Add the tomatoes...
Step 4:
Add the green beans...
Step 5:
Cook until the beans are buttery tender.
That's it!
Delicious and they freeze and reheat beautifully!
Thanks for viewing!
Find this and other easy gourmet recipes at www.fromachefskitchen.