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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Side Dishes - Salads

Warm Roasted Cauliflower and Chickpea Salad

Tabouli (Tabbouleh) with Fresh Jalapeno

Quinoa and Kale Salad with Red Grapes Walnuts and Lemon Honey Dressing

Massaged Kale Sprout Caesar Salad

Winter Greens with Poached Pears, Toasted Pecans, Blue Cheese and Balsamic Vinaigrette

Massaged Kale Antipasto Salad

Potato Artichoke Salad with Horseradish Dressing

Shredded Kale Sprout and Baby Beet Salad with Walnuts and Goat Cheese

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