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20 Best Tomato Pie, Tart and Galette Recipes
Tomato season is one of the most anticipated seasons of the year! Few things compare to the fresh, juicy taste of a backyard tomato.
One of the most wonderful ways to enjoy in-season tomatoes is in a pie, tart or galette. Here are the 20 Best Tomato Pie, Tart and Galette Recipes for good eating all tomato season long!
Serve Mini Southern Tomato Pies for a show-stopping appetizer everyone will rave about or go big with a homestyle Southern Tomato Pie in a flaky crust or crustless for a low-carb alternative.
Tomato tarts take the elegance factor up a notch! Your family and friends will rave about the French Tomato Tart or the Tomato Ricotta Tart with Basil Pesto.
For casual summer dining, go with a galette! This free-form rustic tart is easy as pie! Lovely Heirloom Tomato Galette with goat cheese is sure to become a summer classic you’ll look forward to making year after year or the Loaded Heirloom Tomato Galette with Cornmeal Crust!
This tomato pie recipe with corn and fresh basil is a twist on classic Southern tomato pie. It combines the juicy sweetness of ripe tomatoes, sweet corn's crisp freshness, and aromatic fresh basil, all nestled in a tangy custard surrounded by a flaky, buttery crust. The result is a lovely dish perfect for any summer brunch, lunch, or dinner!
Southern Tomato Pieis a savory pie made with fresh tomatoes, basil, thyme, mayo, and three cheeses in a buttery cracker crust. This classic summer recipe is as southern as it gets and can be served as a main dish, side, or brunch entree!
This Tomato Galette recipe is a delicious free-form tomato tart that is made by spreading homemade galette dough with an herbed goat cheese mixture and sliced tomatoes to later bake in the oven for a buttery and flaky savory galette.
Loaded Heirloom Tomato Galette with Cornmeal Crust – Soup Addict
Loaded Heirloom Tomato Galette with Cornmeal Crust – summer vegetables and super sweet cherry tomatoes top this beautiful galette. Leeks, prosciutto, and goat cheese round out this rustic tart that’s fit for a meal.
Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes! The crisp, flaky pastry paired with the creamy, herb-infused ricotta creates a perfect balance of textures and flavors, making it a delightful addition to any meal.
This Tomato Tart with Ricotta and Pesto is a savory and delicious way to enjoy those tantalizing summer tomatoes and fresh basil. Make this elegant recipe the centerpiece at your next brunch or luncheon for a dish that’s sure to impress!
This fresh tomato tart with mustard crème fraîche is a perfect appetizer or light lunch. The wholegrain mustard, chives, and crème fraîche pair beautifully.
Roasted Tomato Tart with Onion Puff Pastry Crust – Salted Mint
Heritage tomatoes wrapped in the crispiest puff pastry and scattered with crunchy seeds. Tomatoes are snuggled into a sticky onion jam for tart perfection.
So much choice here. Perfect summer recipes for entertaining. Can’t wait to work my way down the list and try them all!
Thanks so much, Dannii! Hope you enjoy!
What a phenomenal group of recipes to choose from. Perfect for tomato season.
Thanks so much and hope you enjoy them all!!