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Home • Recipe Index • Main Course / Entrees • Beef and Lamb • Page 2

Beef and Lamb Recipes

Seared Lamb Chops with Anchovy Butter on baking sheet with butter melting off spoon.

Pan-Seared Lamb Chops with Anchovy Butter

Two bowls of Braised Beef Short Ribs with Cauliflower Leek Puree.

Wine Braised Beef Short Ribs with Cauliflower Leek Puree

Sesame Beef and Asparagus Stir-Fry

Mississippi-Style Boneless Short Ribs - Close-up shot on white platter with meat fork

Boneless Beef Short Rib Recipe (Mississippi-Style Without Packaged Mixes)

Grilled Marinated Skirt Steak with Peperonata - Overhead hero shot of dish on white oval platter with meat fork

Grilled Marinated Skirt Steak with Peperonata

Buttery Blackened Steak Bites with Gorgonzola - Overhead shot of steak bites in cast iron skillet

Buttery Blackened Steak Bites with Gorgonzola

Italian Pot Roast (Straccato) and Oven-Baked Gorgonzola Polenta - Overhead hero shot.

Stracotto Recipe (Italian Pot Roast)

Spicy Italian Stuffed Cabbage in white rectangular baking dish.

Italian Stuffed Cabbage Rolls

Four Indian-Style Beef Kabobs with Cilantro - Coconut Sauce on a gray-rimmed platter.

Indian-Style Beef Kabobs with Cilantro Coconut Sauce

Spiced Meatballs with Tomato Sauce in white bowl with serving spoon on beige napkin.

Middle Eastern Meatballs in Tomato Sauce

Stuffed peppers in white baking dish garnished with limes and cilantro sprigs after being baked.

Chorizo Stuffed Poblano Peppers

Italian Sausage and Bell Pepper Polenta Bake fresh out of the oven on wooden trivet.

Italian Sausage and Bell Pepper Polenta Bake

Slow Cooker Beef Short Ribs Barbacoa with Cilantro Lime Cauliflower Rice - Close-up in green serving bowl garnished with cilantro and lime

Slow Cooker Beef Short Ribs Barbacoa with Cilantro Lime Cauliflower Rice

Surf and Turf – Steak au Poivre and Broiled Lobster Tail

Four Grilled Japanese Beef and Shishito Pepper Skewers on oval gray-rimmed platter garnished with sesame seeds.

Asian Beef Skewers with Shishito Peppers

Beef Tenderloin Fillets with Spinach Cambozola Stuffed Mushrooms and Red Wine Sauce with steak knife on plate set on wood cutting board.

Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms and Red Wine Sauce

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