Skip to content

Get fresh recipe ideas straight to your inbox! >>

From A Chef's Kitchen logo
  • MEET CAROL
  • Recipe Index
    • Appetizers, Snacks and Starters
    • Breakfast and Brunch
    • Desserts and Breads
    • Pickles and Relishes
    • Main Course / Entrees
      • Beef and Lamb
      • Chicken and Turkey
      • Fish and Seafood
      • Pork
      • Dinner Salads
    • Pizza and Pasta
    • Quiches and Tarts
    • Sandwiches and Burgers
    • Sauces, Seasonings, Dressings and Marinades
    • Side Dishes
      • Beans, Rice & Grains
      • Potatoes
      • Salads
      • Vegetables
    • Soups and Stews
    • Vegetarian / Vegan Entrees
    • Recipe Collections
      • Date Night Dinners
      • Grilling Favorites
      • Holiday Ideas
      • Ideas For Entertaining
      • Light and Healthy
      • Make Ahead and Meal Prep
      • One Pan / One Pot
      • Slow Cooker Recipes
      • Weeknight Dinner Solutions
      • Round-Ups
  • Work With Me

Home • Recipe Index • Main Course / Entrees • Page 17

Main Course Recipes

Crab Stuffed Chicken Breasts and asparagus on marble slab with bottle of wine in the background.

Crab Stuffed Chicken Breasts

One serving of Seared Sea Scallops with Smoky Sweet Corn Puree on white plate.

Seared Scallops with Smoky Sweet Corn Puree

Salmon and Black Bean Tostadas with Cilantro - Lime Slaw and Chipotle Crema on white plate with lime wedges.

Salmon Tostadas

Butter-Basted Halibut with Lemon-Braised Baby Vegetables in white bowl.

Butter Basted Halibut with Lemon Braised Baby Vegetables

Posts navigation

  • Go to Previous Page
  • 16
  • 17

As Seen In

From A Chef's KitchenFrom A Chef's Kitchen logo

©2025 From A Chef's Kitchen. All rights reserved. Privacy Policy • Disclosure • Use of Content, Photography and Comment Policy • Accessibility Statement • Powered by CultivateWP.

Back to top