Can you make a Creamy Cucumber Feta Tomato Salad ahead of time?

Yes, you can, but it's best not to hold it too long before serving because it will get watery. Chop vegetables and make dressing up to an hour ahead but don't combine them. Refrigerate. Just before serving, combine the vegetables with the dressing and serve immediately.

What other vegetables can be added to a Cucumber Feta Tomato Salad?

Add red or yellow bell pepper, artichoke hearts, and Kalamata olives.

Cucumber Feta Tomato Salad Recipe

Why This Recipe is a Keeper!

Classic Greek tzatziki sauce with cucumber and yogurt is one of my favorites for numerous uses, like sandwiches and dips. I love Greek yogurt and always have it on hand, so adding tomatoes, red onion, and feta cheese seemed natural to make it a salad.

Like my Cucumber Onion Salad, this Creamy Cucumber Feta Tomato Salad is perfect on the side with grilled meats, poultry, and fish that will become a mainstay at all your summer barbecues and picnics!

Best of all, this is an easy Cucumber Feta Tomato Salad with minimal chopping skills required.

How to Make Creamy Cucumber Feta Tomato Salad:

Recipe Ingredients:

Here’s everything you’ll need to make this easy Creamy Cucumber Feta Tomato Salad recipe. See the recipe card below for the exact quantities.

Ingredients for Cucumber Tomato Feta Salad in glass bowls.

Ingredient Notes and Substitutions:

Cucumbers: I use English cucumbers in this recipe because they’re less watery than a Kirby. English cucumbers are the ones you see at the grocery store that are wrapped in plastic. Although referred to as “seedless,” they still have tiny seeds, which I prefer to remove for this salad.
Tomatoes: Any tomato works in this Cucumber Tomato Salad. Plum or Roma tomatoes are less watery than round tomatoes. Halved cherry or grape tomatoes will also work well.
Red Onion: I like to use red onion in this feta salad for the color. However, scallions are also a good option.
Greek Yogurt: Greek yogurt’s origins lie in the Middle East. However, various cultures have their version of this thick, strained yogurt. The thickness is achieved by removing excess whey, but the end result maintains the same bright, tangy flavor. I use Fage 5% milk-fat yogurt, although lower-fat yogurt works too.
Lemon Juice: Fresh is always best!
Feta Cheese: This salty and tangy Greek cheese has existed for centuries, and it’s the perfect pairing with the yogurt in this cucumber tomato salad. It’s traditionally made with sheep’s milk, but producers can now add up to 30% of goat’s milk.
Fresh Dill: There’s no substitute for fresh dill. Dried dill does not have the same bright, fresh, citrusy flavor. Fresh mint is an excellent substitute if you don’t have or can’t find fresh dill.

Step-By-Step Instructions:

There’s not much to it! Gather and prep all the ingredients for the Cucumber Feta Tomato Salad.
Combine chopped cucumber, tomatoes, red onion, feta cheese, half the dill and garlic in a bowl. Set aside.

Ingredients for Cucumber Tomato Feta Salad in glass bowl before being mixed together.

Combine yogurt, lemon juice, remaining dill, and salt and black pepper in a small bowl.
Pour over vegetables and toss.

Ingredients for Cucumber Tomato Feta Salad with yogurt dressing added.

Adjust seasoning with salt, black pepper and more lemon juice if desired to taste.

Cucumber Tomato Feta Salad mixed together in glass bowl.

Garnish the Cucumber Feta Tomato Salad with dill sprigs and serve immediately.
TO MAKE AHEAD: Chop vegetables and make the dressing up to an hour ahead but don’t combine them. Refrigerate. Just before serving, combine and serve immediately.

Cucumber Tomato Feta Salad in salad bowl with serving spoon.

Chef Tips and Tricks:

Feel free to leave the cucumber peel on for maximum nutrition. I like to “semi-peel” the cucumbers so that some peel remains for a pretty presentation, crunch, and color.
If Greek yogurt is too tangy for you, whisk in some extra virgin olive oil to tone it down.