Beet and Kale Salad with Honey Balsamic Dressing
Updated Jul 14, 2021, Published Jun 11, 2020
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Beet and Kale Salad with Honey – Balsamic Dressing is the perfect kale lover’s salad and may even convert a couple of kale cynics! Walnuts add crunch and goat cheese adds a lovely, creamy tanginess. Make it a meal with Zucchini Quiche!
Ahhh…. kale. People either love it or loathe it. I happen to love it! I love the deep, dark green flavor and the fact it’s so good for you. I also love that a kale salad keeps in the refrigerator–even when it has the dressing on it.
Beet and Kale Salad with Honey – Balsamic Dressing is super easy to make with ingredients that pair together beautifully:
- Kale
- Blueberries
- Purchased cooked beets
- Walnuts
- Goat cheese (Feta would also be great!)
How to make Beet and Kale Salad with Honey – Balsamic Dressing:
- First, we need to massage some kale! Strip the stems from the kale and tear the kale into bite-sized pieces. Be sure to wash and dry it well, too!
- Place the kale in a bowl…
- Drizzle with some really good olive oil and give it a pinch of salt.
- Then, give it a good massage to soften it up. Raw kale is pretty tough so giving it a good rubdown is going to soften it up and make it a little easier to chew. You don’t want to overdo it, just give it a good massage for a couple of minutes or until it’s slightly wilted.
- Whisk together the Honey – Balsamic Dressing:
- Olive oil
- Canola oil
- Balsamic vinegar
- Honey
- Dijon mustard
- Garlic
- Salt and black pepper
- Top the kale with the other ingredients…
- Drizzle on the dressing as needed…
- Give the salad a little toss…
- And voila!
And if you simply can’t do kale, spinach is the perfect substitute!
To make ahead:
Beet and Kale Salad with Honey – Balsamic Dressing can be made ahead in a couple of different ways:
- Massage the kale then refrigerate without the other ingredients.
- Massage the kale, drizzle on some of the dressing and add the beets and blueberries then refrigerate.
- It’s a good idea to keep the cheese and walnuts off. The dressing will dissolve the cheese and will soften the walnuts.
More kale salads and recipes you’ll love:
- Tuscan Kale Salad with Lemon Tahini Dressing
- Chopped Kale Salad
- Kale Quinoa Salad with Lemon – Honey Dressing
- Oven Risotto with Kale Pesto and Roasted Mushrooms
- Brown Rice Cheddar Kale Casserole
- Hash Brown Frittatas with Kale, Bacon and Cheddar
For more great beet salad recipes, don’t miss 25 Best Beet Salad Recipes!
Beet and Kale Salad with Honey Balsamic Dressing
Ingredients
Salad
- 2 bunches kale, stems removed, washed and spun dry
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon sea salt
- 1 package (6.5-ounce) roasted baby beets (such as Love Beets), quartered
- 1 cup fresh blueberries
- 1 container (4-ounce) crumbled goat cheese
- 1/2 cup coarsely chopped walnuts, toasted if desired
Honey – Balsamic Dressing
- 1/4 cup extra-virgin olive oil
- 1/4 cup canola oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
Instructions
Salad
- Tear the kale into bite-sized pieces and place in a large serving bowl.
- Drizzle with olive oil and sprinkle with the salt.
- Massage the kale with your hands for 2-3 minutes or until the kale wilts and softens up.
- Top with beets, blueberries, walnuts and goat cheese.
Honey – Balsamic Dressing
- Whisk together the dressing ingredients in a small bowl.
- Drizzle some or all of the dressing (you don't want it drenched) on the salad and gently toss. Serve immediately.
Notes
- Use spinach in place of kale.
- Use feta cheese in place of goat cheese.
- Massage the kale, then refrigerate for up to one day without the other ingredients.
- Massage the kale, drizzle on some of the dressing, and add the beets and blueberries. Refrigerate for up to one day.
- It’s a good idea to keep the cheese and walnuts off. The dressing will dissolve the cheese and will soften the walnuts.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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