Make-Ahead Mashed Potatoes (Mashed Potato Casserole)

Make-Ahead Mashed Potatoes are smooth, creamy, slightly cheesy, garlicky, a little bit tangy and a whole lot delicious!

Simple ingredients you may already have on hand!

Step 1:

Boil the potatoes.

Step 2:

Melt the butter.

Step 3:

Using a potato ricer, "rice" the potatoes into the melted butter.

Step 4:

Gently stir the potatoes.

Step 5:

Puree the cream cheese, sour cream and half-and-half... NOT THE POTATOES.

Step 6:

Stir the potatoes until everything is nicely blended.

Step 7:

Transfer to a baking dish and refrigerate.

That's it!

Fluffy, delicious and reheats beautifully!

Thanks for viewing!

Find this and other easy gourmet recipes at www.fromachefskitchen.