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Make-Ahead Mashed Potatoes (Mashed Potato Casserole)
Make-Ahead Mashed Potatoes are smooth, creamy, slightly cheesy, garlicky, a little bit tangy and a whole lot delicious!
Simple ingredients you may already have on hand!
Step 1:
Boil the potatoes.
Step 2:
Melt the butter.
Step 3:
Using a potato ricer, "rice" the potatoes into the melted butter.
Step 4:
Gently stir the potatoes.
Step 5:
Puree the cream cheese, sour cream and half-and-half... NOT THE POTATOES.
Step 6:
Stir the potatoes until everything is nicely blended.
Step 7:
Transfer to a baking dish and refrigerate.
That's it!
Fluffy, delicious and reheats
beautifully!
Thanks for viewing!
Find this and other easy gourmet recipes at www.fromachefskitchen.