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Home • Recipe Index • Recipe Collections • Ideas For Entertaining • Page 3

Ideas for Entertaining

Green Olive Eggplant Tapenade in white bowl with serving knife and bread slices scattered about.

Green Olive Tapenade

Roasted Beets with Red Wine Glaze in earthenware serving bowl with serving spoon sprinkled with goat cheese.

Roasted Beets with Red Wine Glaze

Pumpkin Ravioli with Sage Brown Butter in white pasta bowl garnished with toasted pecans and fried sage leaves.

Pumpkin Ravioli with Sage Brown Butter

Roasted Artichokes with Garlic Butter on white oval platter garnished with lemon wedges and herb sprigs.

Roasted Artichokes with Garlic Butter

Shaved Brussels Sprouts Salad on black platter with brown rim and serving utensils.

Shaved Brussels Sprouts Salad

Four-Cheese Eggplant Rollatini in oval baking dish garnished with fresh basil.

Four-Cheese Eggplant Rollatini

Cream of Celery Leaves Soup in white bowl on white plate with antique spoons.

Cream of Celery Leaves Soup

Maryland-Style Crab Cakes on blue-rimmed platter garnished with chopped fresh parsley, parsley sprigs and lemon wedges.

Maryland Crab Cakes

Shrimp and Crab Seafood Casserole in white baking dish with serving spoon scooping up shrimp and crab.

Shrimp and Crab Seafood Casserole Recipe

Collage of four crab appetizer recipes: Crab Beignets, Cold Crab Dip, Deviled Crab-Stuffed Artichoke Bottoms and Crab Melts.

20 Best Easy Crab Appetizers

Brown Rice Paella with Shrimp and Chorizo in white enamel cast iron skillet on wood cutting board.

Brown Rice Shrimp Paella with Chorizo

Baked Italian-Stuffed Artichokes in white baking dish garnished with lemon wedges.

Italian-Stuffed Artichokes Recipe

Bourbon-Glazed Carrots with Honey in white serving bowl with fresh thyme.

Bourbon-Glazed Carrots with Honey

Photo of Stout Braised Beef Short Ribs and Colcannon on gray background with blue napkin and glass of beer.

Stout Braised Beef Short Ribs and Colcannon

Two bowls of Braised Beef Short Ribs with Cauliflower Leek Puree.

Wine Braised Beef Short Ribs with Cauliflower Leek Puree

Braised Pork Loin in Dijon Mustard Sauce on a scalloped oval platter with meat fork garnished with thyme sprigs.

Braised Pork Loin in Dijon Mustard Sauce

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