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Home • Recipe Index • Recipe Collections • Ideas For Entertaining • Page 4

Ideas for Entertaining

Spicy Baked Shrimp with Tomatoes and Feta Cheese - Close-up overhead shot of dish on pale blue background

Baked Shrimp with Tomatoes and Feta Cheese

Italian Pot Roast (Straccato) and Oven-Baked Gorgonzola Polenta - Overhead hero shot.

Stracotto Recipe (Italian Pot Roast)

Shrimp Scallop and Artichoke Lasagna - Overhead hero shot on white towel and aged background

Seafood Lasagna

Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes - Overhead shot of finished dish on white platter

Turkey Scallopini in Sherry Cream Sauce with Mushrooms and Artichokes

Four pieces of Walnut-Crusted Chicken on oval white platter.

Walnut-Crusted Chicken with Pomegranate Sauce

Yellow Squash and Tomato Gratin in oval white baking dish with piece removed.

SUMMER Squash and Tomato Gratin

Shrimp Cocktail Louis on white platter with sauce garnished with lemon wedges.

Shrimp Cocktail Louis

Seared Sea Scallops with Sweet Corn Risotto and Basil Salsa Verde in white bowl.

Sweet Corn Risotto with Seared Sea Scallops and Basil Salsa Verde

Nine shrimp cakes on oval white platter garnished with lemon and parsley.

Shrimp Cakes with Roasted Red Bell Pepper Mayonnaise

Three Lemon Parmesan Stuffed Artichoke Bottoms on white plate.

Lemon Parmesan Stuffed Artichoke Bottoms

Skillet Salt Roasted Baby Potatoes with Sour Cream Horseradish Sauce on black platter.

Salt-Roasted Baby Potatoes with Sour Cream Horseradish Sauce

Spiced Meatballs with Tomato Sauce in white bowl with serving spoon on beige napkin.

Middle Eastern Meatballs in Tomato Sauce

Stuffed peppers in white baking dish garnished with limes and cilantro sprigs after being baked.

Chorizo Stuffed Poblano Peppers

Pumpkin Soup with Marsala and Mascarpone in bowl with almond topping.

Pumpkin Soup with Marsala and Mascarpone

Autumn Panzanella Salad in wooden bowl with serving utensils.

Autumn Panzanella

Two pieces of Cherry Tomato Tart on wood cutting board.

Cherry Tomato Tart with Herbed Ricotta

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