Main Course / Entrees

Cuban Picadillo Recipe with Turkey and Sweet Potatoes

Greek Vegetable Casserole Recipe

Zucchini Corn Fritters with Basil Buttermilk Sauce

Grilled Chicken Fajitas with Tajin Seasoning

Tomato Farro Risotto with Basil and Parmesan

Traditional French Ratatouille Recipe

Prosciutto-Wrapped Halibut with Herb Caper Butter

Antipasto Pasta Salad with Parmesan Herb Vinaigrette

Sesame Beef and Asparagus Stir-Fry

Easy Skillet Mediterranean Chicken

Italian Chopped Salad with Chicken

Unstuffed Chorizo Cabbage Roll Skillet

Easy Chicken and Sausage Cassoulet

Vegetarian Dolma Recipe for Swiss Chard Leaves (with Tzatziki)

Garlic Herb Butter Roast Chicken with Root Vegetables

Skillet Spanakopita (Greek Spinach and Feta Pie)

Cauliflower and Chickpea Tacos with Chipotle Lime Slaw

Cajun-Smothered Pork Medallions

Butternut Squash in Fresh Green Curry

Mississippi Boneless Short Ribs Recipe (Without Packaged Mixes)

Baked Tilapia with Spinach Pecan Pesto

Moroccan-Spiced Caponata

Zucchini Red Lentil and Spinach Fritters with Cilantro Yogurt Sauce

Pesto and Goat Cheese-Stuffed Chicken with Roma Tomatoes

Thai Yellow Curry with Crispy Tofu and Vegetables

Sichuan Bang Bang Chicken

Vegan Thai Green Sweet Potato Curry

Grilled Marinated Skirt Steak with Peperonata

Curried Roast Vegetables

Chicken Sausage and Gravy with Buttermilk Cheddar Waffles

Greek Quinoa Spinach Cakes with Tzatziki

Chicken and Spanish Rice Stuffed Peppers

Oven Risotto with Kale Pesto and Roasted Mushrooms

Chicken Sausage Fajita-Style Tostadas

Buttery Blackened Steak Bites with Gorgonzola

Chicken with Romesco Sauce and Saffron Cauliflower Rice

Baked Shrimp with Tomatoes and Feta Cheese

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta

Thai Sesame Noodles with Tofu and Vegetables

Shrimp Scallop and Artichoke Lasagna

Skillet Chicken Pot Pie

Vegan Indian Cauliflower and Chickpea Curry