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Home • Recipe Index • Main Course / Entrees • Page 2

Main Course / Entrees

Orzo Vegetable Tian in round white baking dish with serving spoon.

Orzo Vegetable Tian

Salmon with Balsamic Cherry Tomatoes on oval white platter with serving fork.

Salmon with Burst Cherry Tomatoes

Four Pork Chops with Peach Salsa on oval gray platter with spoon placing some of the salsa on each pork chop.

Grilled Pork Chops with Peach Salsa

Four Cheesy Rice Stuffed Tomatoes in white oval baking dish.

Cheesy Rice Stuffed Tomatoes Recipe

Zucchini Ravioli in white baking dish with serving spoon.

Zucchini Ravioli

One serving of Seared Sea Scallops with Smoky Sweet Corn Puree on white plate with fork garnished with fresh chives.

Seared Sea Scallops with Smoky Sweet Corn Puree

Briam (Greek Roast Vegetables) in oval white gratin dish with serving spoon garnished with fresh oregano leaves.

Briam Recipe (Greek Roasted Vegetables)

Shrimp Scampi with Artichokes in white enamel cast iron pan with serving spoon.

Shrimp Scampi with Artichokes

Sliced Bloody Mary Skirt Steak on blue oval platter garnished with lemon wedges, olive slices and celery leaves.

Bloody Mary Skirt Steak

Chicken salad in blue bowl with serving spoon.

Chicken Salad with Grapes Recipe

Crispy Chickpea-Crusted Fish on oval white platter garnished with fresh baby greens.

Crispy Chickpea-Topped Fish with Jalapeno Tartar Sauce

Four slices of Cuban-Style Pork Tenderloin with Black Beans and rice in white bowl.

Cuban Pork Tenderloin with Black Beans

Crab-Stuffed Shrimp on oval white platter garnished with parsley and lemon wedges.

Crab Stuffed Shrimp

Greek Lamb Chops on black oval platter garnished with lemon wedges.

Greek Lamb Chops (Lamb Lollipops)

Two Roast Split Chicken Breasts with Potatoes and Shallots in white rectangular baking dish.

Roast Split Chicken Breasts with Potatoes and Shallots

Two servings of Crab-Stuffed Flounder on oval platter.

Crab-Stuffed Flounder

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