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  • MEET CAROL
  • Recipe Index
    • Appetizers, Snacks and Starters
    • Breakfast and Brunch
    • Desserts and Breads
    • Pickles and Relishes
    • Main Course / Entrees
      • Beef and Lamb
      • Chicken and Turkey
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      • Pork
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    • Vegetarian / Vegan Entrees
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Home • Recipe Index • Main Course / Entrees • Page 6

Main Course Recipes

Photo of Stout Braised Beef Short Ribs and Colcannon on gray background with blue napkin and glass of beer.

Stout Braised Beef Short Ribs and Colcannon

Easy Red Beans and Rice in white bowl on light blue background with fork scooping beans out.

Easy Red Beans and Rice Recipe

Mahi-Mahi with Cilantro - Ginger Pesto with jasmine rice on white plate garnished with lime wedge and cilantro.

Grilled Mahi Mahi with Cilantro – Ginger Pesto

Tuna, White Bean and Artichoke Salad in serving bowl with serving utensils on blue background.

White Bean Tuna Salad

Seared Lamb Chops with Anchovy Butter on baking sheet with butter melting off spoon.

Pan-Seared Lamb Chops with Anchovy Butter

Two bowls of Braised Beef Short Ribs with Cauliflower Leek Puree.

Wine Braised Beef Short Ribs with Cauliflower Leek Puree

Roast Turkey Breast with Traditional Stuffing on white platter garnished with fresh herbs.

Roast Turkey Breast with Traditional Stuffing

Turkey breast half in Easy Turkey Brine in stainless steel bowl.

Simple Brine For Turkey

Cheesy Brussels Sprouts and Wild Rice Casserole in oval gratin dish with serving removed and serving spoon.

Brussels Sprouts Wild Rice Casserole

Braised Pork Loin Roast in Dijon Mustard Sauce

Cuban-Style Turkey Picadillo with Sweet Potatoes in white skillet with serving spoon garnished with fresh cilantro.

Turkey Picadillo

Greek Brown Rice and Vegetable Casserole in white baking dish garnished with fresh parsley.

Greek Vegetable Casserole Recipe

Zucchini Corn Cakes with Basil Buttermilk Sauce on cooling rack garnished with fresh basil.

Zucchini Corn Fritters with Basil Buttermilk Sauce

Grilled Tajin-Seasoned Chicken Fajitas on wood board with all the accompaniments.

Grilled Chicken Fajitas with Tajin Seasoning

Tomato Farro Risotto with Basil and Parmesan

Classic French Ratatouille in white Dutch oven garnished with fresh basil.

Traditional Ratatouille Recipe

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