Braised Greens with Olives and Lemon is a fresh and flavorful Mediterranean-inspired makeover for traditional Southern-style greens! Perfect for the new year!
Aren’t we all looking for a change this time of year? We’re all cleaning, organizing, changing our eating habits and trying to be better people, so let’s revamp a classic recipe, too!
Love me some braised greens, but my experience with “greens” before moving to the South amounted to sauteed spinach or Swiss chard seasoned with salt, pepper and garlic.
I had only heard about Southern greens (turnip tops, mustard and collards), all of which get cooked for a crazy amount of time with a piece of smoked pork. Sounds amazing but heavy.
There’s certainly an art to cooking greens the Southern way and I would NOT want to get in the middle of two Southern cooks debating whose greens are better.
So… not even going to try to compete. Here are those same amazing, healthful classic Southern greens with a Mediterranean twist: Braised Greens with Olives and Lemon.
The salty bite of the olives and the bright acidity of lemon give turnip tops, collards and mustard greens a new attitude!
Tips for cleaning greens:
If you purchase fresh bunches for this dish, you’ll have to thoroughly clean them.
- Fill a sink full of cool water, immerse the greens, swish them around then let sit so dirt falls to the bottom of the sink.
- Remove the greens, drain the water, rinse the sink and repeat until you’re confident the greens are clean.
- This can take some doing so for this recipe, I buy triple-washed bagged greens which make life a whole lot easier!
Keep in mind that as soon as you add any acid to a green vegetable–in this case the lemon juice–the beautiful bright green color turns army drab. However, acid makes the flavor pop!
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Helpful tools and equipment to make Braised Greens with Olives and Lemon (Affiliate Links):
Serving Size 4
Amount Per Serving Calories 145 Total Fat 10g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 7g Cholesterol 1mg Sodium 1228mg Carbohydrates 15g Net Carbohydrates 0g Fiber 7g Sugar 4g Sugar Alcohols 0g Protein 4g