Main Course / Entrees

Southwestern Spiced Grilled Pork Chops with Plum Jalapeno Salsa

Halibut Ceviche with Mango and Avocado

Nashville Hot Fried Chicken

Baked Fish with Cherry Tomato Olive Sauce + Lemon Chive Asiago Orzo

Slow Cooker Beef Short Ribs Barbacoa with Cilantro Lime Cauliflower Rice

Tuna Kimchi Cakes with Soy-Ginger Dipping Sauce

Slow Cooker Honey Ham with Pineapple Salsa

French Lentil Salad

Seared Salmon with Warm Roasted Cherry Tomato Salad

Vegan Korean Tofu Lettuce Wraps

Cuban-Style Mojo Marinated Pork Tenderloin with Black Beans

Chicken Marsala Meatballs with Baked Parmesan Polenta

Soupy Spanish Lentils with Chorizo and Manchego Toast

Surf and Turf – Steak au Poivre and Broiled Lobster Tail

Indian Spiced Sea Bass with Braised Red Lentils

Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce

Beef Braciole Recipe (Braciola)

Cheesy Brown Rice Casserole with Kale

Skillet Turkey Pinto Bean Chili with Pepper Jack Biscuit Topping

Spicy Asian Pork Cabbage Rolls

Vegetarian Sheet Pan Quesadillas

Moroccan Turkey Breast and Lentils (Slow Cooker Recipe)

Roasted Cauliflower and Barley Pilaf

Pecan-Crusted Turkey Cutlets with Red Onion Marmalade

Cheese and Pumpkin Grits with Bacon-Wrapped Shrimp

Creamy One Pot Chicken and Orzo

Italian Sausage and Grapes with Goat Cheese Polenta

Quinoa Corn and Black Bean Stuffed Poblano Peppers

Asian Beef Skewers with Shishito Peppers

Pasta Salad with Tomatoes, Mozzarella and Pepperoni

Shrimp in Avocado Butter

Turkey Meatball Lettuce Wraps with Tzatziki

Chicken Scallopini with Roasted Vegetable Ratatouille

Grilled Pork Tenderloin with Peach Chipotle Barbecue Sauce

Chicken BLT Salad with Spicy Avocado Ranch Dressing

Beef Tenderloin Fillets with Spinach Stuffed Portobello Mushrooms and Red Wine Sauce

Healthier Eggplant Parmesan Stacks

Lentil Walnut Veggie Burgers with Avocado Tzatziki Sauce

Lima Bean and Potato Enchiladas with Hatch Green Chile Sauce

Vietnamese Spring Roll Salad

Tunisian Salad Platter

Asian Vegetable Noodle Broth Bowls with Pan Seared Fish