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From A Chef's Kitchen

Easy, seasonally and pantry-inspired gourmet recipes

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Fish and Seafood

Tuna Kimchi Cakes with Soy Ginger Dipping Sauce

Seared Salmon with Baby Kale Quinotto and Warm Roasted Cherry Tomato Salad

Steak au Poivre and Broiled Lobster Tail with Roasted Asparagus

Indian Spiced Sea Bass with Braised Red Lentils

Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce and Tagliatelle

Low Carb Jambalaya with Chicken Shrimp and Sausage

Pumpkin Chipotle and White Cheddar Grits with Bacon-Wrapped Shrimp

Shrimp in Avocado Butter

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