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Fish and Seafood
Pan Seared Sea Scallops with Watermelon Tomato Salsa
Halibut Ceviche with Mango and Avocado
Baked Fish with Cherry Tomato Olive Sauce + Lemon Chive Asiago Orzo
Tuna Kimchi Cakes with Soy Ginger Dipping Sauce
Seared Salmon with Baby Kale Quinotto and Warm Roasted Cherry Tomato Salad
Steak au Poivre and Broiled Lobster Tail with Roasted Asparagus
Indian Spiced Sea Bass with Braised Red Lentils
Seared Sea Scallops with Spicy Bacon Sun Dried Tomato Alfredo Sauce and Tagliatelle
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