Side Dishes

Sicilian Cauliflower Salad

Oven Risotto with Kale Pesto and Roasted Mushrooms

Lemony Broccoli Barley and White Bean Salad

Duck Fat Roasted Fingerling Potatoes with Sausage

Pan-Roasted Brussels Sprouts with Sweet Chili Orange Glaze

Mediterranean Farro Salad

Old Bay Roasted Potato Wedges with Vermont Cheddar Cheese Sauce

Yellow Squash and Tomato Gratin with Two Cheeses

Zucchini Yellow Squash and Quinoa Casserole

Greek Orzo Pasta Salad

Cauliflower Artichoke Tabbouleh

Arugula Egg and Asparagus Salad with Creamy Lemon Vinaigrette

Sauteed Kale with Andouille Sausage

Turkish Eggplant Casserole – Imam Bayildi

Spicy Tahini Pork Medallions with Harissa Roasted Sweet Potato Wedges

Cauliflower White Bean Puree

Salt-Roasted Baby Potatoes with Sour Cream Horseradish Sauce

Roasted Brussels Sprouts with Thai Green Curry Butter

Cauliflower Welsh Rarebit

Spaghetti Squash Fries

Autumn Panzanella

Patatas Bravas Chilenos (Chile Potatoes)

Southwestern Summer Squash Corn and Poblano Casserole

Middle Eastern Chopped Vegetable Salad

Skillet Charred Green Beans with Goat Cheese Chipotle Butter

Southwestern Layered Salad + Review: Simply Vegetarian Cookbook

Quinoa Tabbouleh with Grilled Vegetables

Cauliflower Antipasto Salad

Oven Fries with Spicy Pesto Aioli

Parmesan Crusted Crushed Turnip Recipe

French Lentil Salad

Roasted Cauliflower with Black Olive Pangrattato

Roasted Cabbage Steaks with Mustard Vinaigrette

Spinach Parmesan Ranch Twice Baked Potatoes

Sweet Potato Galette with Pecan Streusel Topping

Roasted Cauliflower and Barley Pilaf

Whole Roasted Cauliflower with Everything Bagel Spice

Pasta Salad with Tomatoes, Mozzarella and Pepperoni

Roasted Green Beans with Tomato Caper Relish

Creamy Pasta Salad with Cucumber Dressing Peas and Fresh Dill

Roasted Hasselback Beets with Dill Dressing

Rosemary Garlic Smashed Potatoes with Lemon Chive Aioli