Side Dishes

Lemon Parmesan Crusted Brussels Sprouts

Zucchini Jalapeno Fritters with Cilantro Lime Sour Cream

Greek Village Salad with Marinated Feta Cheese

Fruit Salad with Orange Vanilla Yogurt Dressing

Zucchini Corn Casserole

Warm Roasted Cauliflower and Chickpea Salad

Parmesan Roasted Cabbage Wedges

Roasted Cauliflower Steaks with Mustard Caper Brown Butter

Lemony Braised Greens with Olives

Roasted Brussels Sprouts with Brown Butter and Almonds

Celery Root Puree (Celeriac)

Italian Kale Antipasto Salad

Potato Salad with Horseradish Dressing

Thai Sweet Chili Green Beans

Roasted Artichokes with Garlic Butter

Easy Homemade Kimchi

Balsamic Roasted Kale Sprouts with Shaved Parmesan

Twice-Baked Potatoes with Cheddar and Bacon