Garlic Herb Butter Roast Chicken with Root Vegetables
Garlic Herb Butter Roast Chicken with Root Vegetables is a one-pan meal with rustic elegance everyone will enjoy!
Potatoes Carrots Turnips Shallots
Garlic Thyme, Parsley and Rosemary Lemons
For the Butter:
Butter Lemon Juice and Zest Garlic Thyme, Parsley and Rosemary
Prep the root vegetables and sprinkle with some of the fresh herbs. Add salt and pepper to taste.
Prep the chicken. Wash and pat dry then stuff with lemon halves and fresh herbs.
Tie the legs and tuck the wings underneath. Make, then spread the herb butter under and over the skin.
Place the chicken over the root vegetables. Drizzle the vegetables with a little chicken broth.
Roast for about 1 hour or until the chicken registers 165 degrees in the thickest part of the thigh.
That's it! Enjoy!
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