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Garlic Herb Butter Roast Chicken with Root Vegetables
Garlic Herb Butter Roast Chicken with Root Vegetables is a one-pan meal with rustic elegance everyone will enjoy!
You'll need:
Potatoes Carrots Turnips Shallots
Garlic Thyme, Parsley and Rosemary Lemons
For the Butter:
Butter Lemon Juice and Zest Garlic Thyme, Parsley and Rosemary
Step 1:
Prep the root vegetables and sprinkle with some of the fresh herbs. Add salt and pepper to taste.
Step 2:
Prep the chicken. Wash and pat dry then stuff with lemon halves and fresh herbs.
Step 3:
Tie the legs and tuck the wings underneath. Make, then spread the herb butter under and over the skin.
Step 4:
Place the chicken over the root vegetables. Drizzle the vegetables with a little chicken broth.
Step 5:
Roast for about 1 hour or until the chicken registers 165 degrees in the thickest part of the thigh.
That's it! Enjoy!
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