Green Chile Goat Cheese Stuffed Chicken Breasts with Cornmeal Pecan Crust

Seared Sea Scallops with Tomato Red Onion and Balsamic Salsa

Cuban Chicken and Black Bean Quinoa Bowls

Seared Sea Scallops with Jalapeno Brown Butter

Smothered Shrimp with Andouille Sausage and Creamy Parmesan Peppercorn Grits

Gnocchi with Spinach and Avocado Goat Cheese Sauce

Shrimp Pad Thai with Zucchini Noodles

Southwestern Beef and Barley Stuffed Bell Peppers

Cheesy Brown Rice and Greens Casserole

Spaghetti Squash Fideos

Vietnamese Chicken Salad with Spicy Lime Ginger Dressing

Chicken Pinot Noir with Wild Mushrooms and Fresh Basil

Grilled Turkish Ground Lamb Kebabs

Turkey Meatloaf with Roasted Red Pepper Sauce

Salade Nicoise

Shrimp Burgers with Jalapeno Remoulade