Thai Red Curry Sweet Potato and Lentil Soup
Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup!
Gather and prep all the ingredients.
Cook onions in coconut or canola oil until nice and melty soft.
Add garlic and red curry paste and give it a stir.
Add vegetable broth, sweet potatoes, lentils and canned diced tomatoes.
When the lentils and sweet potatoes are tender, add coconut milk, cilantro and optional lime juice.
Add salt to taste.
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